Franny Cakes

This year is the FDA deadline for creating standardized gluten free labeling. This will be a godsend to me, my family and my friends who must follow a gluten-free diet to stay healthy. The proposed rules state that a product can be labeled as gluten-free with less than 20ppm gluten. There is lots of science [...]

I buy a bunch of new cookbooks and cooking magazines. I read them, cook from them and let you know if they are worth your purchase or not. Read on for my review of one of my latest purchases, the Joy the Baker Cookbook.

I buy a bunch of new cookbooks and cooking magazines. I read them, cook from them and let you know if they are worth your purchase or not. Read on for my review of a newer favorite of mine, The Gluten-Free Asian Kitchen. 

When I come home from work, I feel like I get pastry super powers. I get to work at being someone who gets to throw around terms like frangipane and galette and genoise. I get to put my French degree to work because I understand recipes and histories of pastries wrtitten in French (because we [...]

This post is part of the Food Matters Project, a cooking collaboration from a wide range of food bloggers. Each week, I will cook a recipe from Mark Bittman’s Food Matters Cookbook, which places an emphasis on mindful and sustainable eating. Follow along with us! My posts for this project can be found here. This month’s host is Alissa [...]