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peach strawberry carrot smoothie | a gluten-free recipe from frannycakes

Peach Strawberry Carrot Smoothie

This month’s flavor of the month is Peach. Check back each Wednesday for a new recipe highlighting this fantastic fruit! Green smoothies are a thing. In fact, they are a thing that happens to be part of my morning nearly every day. (I have to counteract the cupcakes somehow…) I add everything from spinach and […]

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steak with parsley and mustard sauce | a gluten-free recipe from frannycakes

Steak with parsley mustard sauce

Some days, I really, really just want dinner in a hurry. And I don’t want dinner out of a box. (No offense, gluten-free macaroni and cheese, you’re just not an option every day.) I actually don’t keep food in a box in my apartment. It forces me to make real food. One of my best […]

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charred tomatillo salsa verde with parsley | a gluten-free recipe from frannycakes.com

Charred Tomatillo & Jalapeno Hot Sauce

Flavor of the Month for July 2014: Parsley. Parsley doesn’t get as much love as it should. It is a versatile herb with a fresh taste and peppery bite. It is definitely more than just a garnish, and this month we are exploring ways to help this herb live up to its potential. I have […]

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Minted Mushy Peas on Gluten-Free Toast

Minted Mushy Peas

My roommate, Helen, doesn’t much like mushy peas. In fact, there is this lovely pub in our neighborhood that offers them as a side, and she regularly tells me what a terrible choice ordering them is. But I love them. I don’t know if it is the severe lack of mushy peas that I had […]

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Twenty-nine plus one

The Big Three-Oh Oh, hey there birthday. So glad you made it on time this year. You know, in time to make it past a milestone date, even if I am not sure that I feel this old. It has taken me a few days to process this. This being older thing. The whole age […]

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