This post is part of the Gluten-Free Ratio Rally, a group of gluten-free bloggers inspired and empowered by Ruhlman‘s Ratio and started by Shauna at Gluten-Free Girl. We get together each month and post many different takes on the same theme. This month that theme is Gluten-Free Tarts and the rally is being hosted by Heather from Discovering the Extraordinary. [...]
This post is part of the Gluten-Free Ratio Rally, a group of gluten-free bloggers inspired and empowered by Ruhlman‘s Ratio. We get together each month and post many different takes on the same theme. This month that theme is Gluten-Free Bagels and the rally is being hosted by Morri from Meals with Morri I cannot [...]
The first time my dad made popcorn bread, I thought it was the most ridiculous thing. You pop corn and then grind it up and bake it in bread. That is crazy talk. Plain old, crazy talk. But it is good. Well, for gluten-free bread. My dad has made several hundred loaves of this bread. [...]
This is one of those times where I make something that I had never eaten a glutinous version of and hope to goodness that it still tastes yummy. I saw a similar recipe on Jamie Oliver’s website and thought that it looked delicious. I made fry bread. And it was good. Not as good cold and [...]
Strawberries were on sale at the grocery store on Saturday and it was easy to see why – they were so ripe they were about to turn bad. That meant that they were perfect for baking with. Frankly, I feel that there is almost no combination as perfect as strawberries and chocolate. (Although, next time [...]
This is one great reason why my dad rocks. My dad makes all the bread at my parents’ house. He has been doing so since he was diagnosed with a wheat allergy and buying $6 loaves of bread became ridiculously expensive and because store bought gluten free bread is generally pretty terrible. He makes a [...]
