This post is part of the Gluten-Free Ratio Rally, a group of gluten-free bloggers inspired and empowered by Ruhlman‘s Ratio. We get together each month and post many different takes on the same theme. This month that theme is Gluten-Free Crackers and the rally is being hosted by Rachel from The Crispy Cook. This is a post about crackers. [...]
This is winning. Crunchy & creamy. Smoky & herby. A giant plate of yum. And it is fairly healthy, naturally gluten free and French. Maybe it is good because it is French (call it Farinata or Popodum and it just isn’t going to be as delicious). And, it is healthy. The whole recipe has about [...]
I bought jicama (also known as yam bean) at the grocery store last time I was there. This is an odd looking food – almost looking like a rutabaga on the outside. Once you peel off the brown papery skin, you are left with a crunchy, almost sweet vegetable. It looks like a potato on the inside, [...]
I had a craving for fresh fruit this weekend. It was especially strong when I realized that the farmer’s market in town had started and that I had slept through almost all of it on Saturday morning. Disappointed, I went to Meijer instead. I didn’t need much in the way of food, just a few [...]
I really love going home. My mom’s kitchen is twice as big as mine and it is filled with exotic ingredients and fancy pots and a tool for everything. (Yes mom, it was me that took the purple sticky rice & the cranberry beans). But more than the fancy kitchen is the sense of home [...]
Bean salad is my go-to dish when I am out of other delicious things for lunch. You know, like leftovers. The bean salads that I make are usually random mixes of the beans in my cabinet and the first spices that I grab. This salad was no different. I discovered, on a whim that I [...]
